Image credit: SOA Architects, via the NY Times An interesting read from the NY Times about vertical farming. Here's to a greener us, and fresher produce. Although I wonder if I'd actually want to eat anything that actually grew in our smoggy polluted city... but that's a topic for another day.
NY Times article here.-Bitter
Interesting. I wonder how many gardens would be ill kept and overgrown. It would need to be tended by people paid to pay attention. I like the concept though and hope it gets more attention and perhaps get the kinks worked out.
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